Kothu Non-Veg(chicken) Roti

                                     

                            اَلسَّلَامُ عَلَيْكُم (As-salāmu ʿalaykum, “May Allah's peace be upon you”)                  

           بسم الله الرحمن الرحيم Bismi-llāhi r-raḥmāni r-raḥīm






         (In the name of Allah, Most Gracious,Most Merciful)

 Make the chicken kothu by preparing the chicken curry separately and the roti/parata separately( or use leftover ones). These two items are then chopped and fried together with various vegetables and egg. At the kothu huts a heated iron sheet and blades that look like dough scrapers are typically used to make this.At home preparing kothu roti in a large pan  works  fine :).

 For the Chicken curry:

  • 1 chicken
  • 1 onion
  • 1/2 tsp cumin
  • 3-4 garlic cloves
  • 2-3 green chilies
  • 1 tbs red chilly powder
  • 1/2 tbs turmeric powder
  • 2-2 1/2 cups water
  • Lemon juice to taste
  • Salt to taste

 Stir-fry:
  • Pinch of mustard seeds
  • Pinch of cumin 
  • Curry leaves
  • 6 green chili
  • 2 small onions
  • 2 cups cabbage/leeks/spring onion
  • 2 carrots
  • 2 eggs
  • Salt to taste


 Method:
 #Step[1]Prepare  fresh Roti/chapatti or use can use leftover ones.
# Step[2] to make chicken curry:
  • First clean and chop the chicken in small sizes. 
  • In a large cooking pot, heat some table spoons of oil. 
  • Add cumin seeds, chopped onion, garlic and green chili and fry until light brown.
  • Add the chicken chunks, mix and fry. 
  • Close the cooking pot with a lid and let it cook for about 10 minutes on medium to high heat, but take the lid off and stir every once in a while until it's half-cooked and has changed color. 
  • Then add the red chilly powder, turmeric powder and mix well. 
  • Drizzle the water, salt and let the chicken curry cook for about 30-40 minutes.
  • Add the lemon juice last before taking the chicken curry off the stove.
  • Taste and adjust spices before taking it away from the stove.

# Step[3]  is  to fry [1] & [2 ] with various vegetables and egg.

  • In a large pan heat some oil, add mustard seeds and let splutter. 
  • Then add cumin. In the same pan, fry onion, curry leaves, and green chilies.
  • Then add the cabbage and stir-fry well.
  • Lastly, add the carrots and salt. 
  • Shove the vegetables to the side in the pan or take it out and place it in a plate. 
  • Whisk an egg and add some salt in it. Pour the egg in the pan and scramble it. 
  • Mix the vegetables and the scrambled egg, add the roti pieces and mix. 
  • Then spoon in the chicken curry (chicken chunks as well as curry) and mix. 
  • Serve warm!

                                                          Happy Cooking!



Click here to see the recipe for Kothu-veg-roti/chapatti:p

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