Eggless Omelette

                               Eggless Omelette

Recipe # 1  for NO-Egg Omelette !

Egg-less Omelette\ Kadalai mavu dosai is a simple and tasty alternative for vegetarians to serve as a breakfast dish.This recipe is especially for the people who say no to eggs but now they can also
eat an omelette  ;). 

Ingredients:
  • Chickpeas (Besan) Flour – 3 cups
  • Water – 2 1/2 to 3 cups
  • Onion – 1/2 cup, finely chopped
  • Tomatoes – 1/2 cup, finely chopped
  • Coriander Leaves – handful, finely chopped
  • Ginger – 1/4 inch piece, peeled, minced
  • Turmeric Powder – a pinch
  • Green Chili – 1, minced
  • Oil – 2 tblsp
  • Salt as per taste

Method:
  •  Mix the flour and a pinch of salt in a bowl.
  •  Gently add water and whisk well to a smooth batter without any lumps.
  •  Add the chopped onions, tomatoes, coriander leaves, turmeric powder, green chili and ginger.
  •  Mix well.
  •  Heat a nonstick tawa over medium flame.
  •  Add 1 tsp oil.
  •  Pour a ladleful of the batter and spread evenly (or swirl the pan).
  •  Cook for a minute on both sides until lightly browned.
  •  Remove and serve at once.

Click here  recipe#2 to see another recipe for  Egg-less Omelette which has a little twist in it. :)
                                                            
                                           Happy Cooking!

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