Halal Kitchen Recipes

Assalamu alaikum Wa Rahmatullahi Wa Barakatuh  About the recipe: I m back after a long time with a new recipe of Chicken legs fry. Origin of this recipe is an attempt to add a new cuisine in the menu of my kitchen. It has the simple ready to use ingredients from one's kitchen self. It tastes awesome :p.  I have added the below listed ingredients only , one may add their own spice powders also and adjust the measurements according to the taste. I have prepared notes on this recipe too and shared it below. Twist:   Curry leaves have many health benefits as we know and adding them to this recipe tasted more delicious . Using Yogurt instead of egg . Marination: at least 45 mins to 1 hour /3 hrs, Cooking time: 45 mins Serves 4-5 persons Ingredient 4-5 chicken legs a 1 tsp ginger-garlic-paste 1/4 tsp red chilli powder 3/4 tsp black pepper pwd large pinch turmeric pwd large pinch cumin pwd large pinch of  jeera-methi pwd 2 1/2 tbsps...

Today 's recipe is to make Semiya with mixed vegetables.I would name my recipe as vegetable semiya alone  rather than adding the word "Upma"  as it doesnt contains the step of seasoning. Semiya when  fortified with vegetables they make a meal by itself. Vegetable Semiya  is one of my favorite dish.I prefer anil semiya and without tarka(thaalithal in tamil)  . I have used vegetables(carrot and potato) but you can even make plain dish without vegetables or with your favorite veggies too.Its an easy to cook and tasty to eat recipe. Prep Time  :  10 mins  Cook Time  :  20 mins    Serves :  3   Recipe Category :  Breakfast   Recipe Cuisine :  South Indian    Needed  Ingredients:    Vermicelli  - 270 grams (I used Anil  fine short Semiya)     Ginger-garlic(g-g) paste - 1/2 a tsp    Red chilly powder-1/2 tbsp    Turmeric-a pi...

Ingredients: Rice flour - 2 cups Asafoetida - 1/4 tsp Cumin seeds - 1 & 1/2 tsp Salt - As needed Water - As needed To Grind: Potato - 1 no. Butter - 1/4 cup water - 2 tblsp Method: Cook potato,cool down,remove the skin and grind with softened butter and water to a smooth paste.Mix the rice flour,asafoetida,cumin and salt well. Add the ground paste and required water,so that you get a non sticky dough.Keep covered at all the times. Use the murukku press with the plate with three round hole or the star hole plate   I usually grease 3-4 broad laddles and  press the murukku in the laddles             and just drop the made  murukkus in the hot oil.   This method is good for two reasons:i)to avoid the heat not to  affect your hands when you press directly in oil and     ii) to make  (hold) good shapes of the murukku.  ...

The recipe of Carrot cake  is absolutely moist and delicious  to the taste buds :p.I have added  yogurt as an egg replacer which is something new and the ingredients like carrot,yogurt,wheat flour makes the cake tasty as well  as healthy . Ingredients: Maida - 3/4 cup (135 gms) Wheat flour - 1/4 cup (35 gms) Grated carrot - 1/2 cup heaped Curd - 3/4 cups (200 ml) Refined oil - 1/4 cup (60 ml) Milk - 2.5 tbsp Granulated Sugar -1/2 cup (110 gms) Vanilla essence - 1/2 tsp  Cinnamon powder - 1/4 tsp (optional) Baking powder - 1/2 tsp Baking Soda - 1/2 tsp Salt -1/4 tsp Walnuts, chopped - handful Method: 1.Grate carrots finely and keep aside. Sieve maida,wheat flour with baking soda and baking powder, set aside. In a mixing bowl add curd, sugar, milk and olive oil. Mix well until sugar completely dissolves. 2.Then add cinnamon powder, vanilla  essence  and give a quick stir. Finally add the carrots then add m...

One of my friends shared this recipe, looking at this image made me to recall my school days, this sweet use to be sold in  the sweet stalls.It is used to be in different colors.I was amazed to see that it follows simple steps to cook with ready ingredients at home. This recipe is  specially for  kids,they  may enjoy eating it even if they hate to eat raw cashew nuts.     Ingredients: 2 cup cashewnut powder 3/4 cup sugar 1/2 cup water 5 drops Red food color 1 1/2 tsp ghee 14-15 cloves          Method:  Add sugar  to the water and  boil it. Once its boiled, add cashewnut powder stir well keeping the flame at medium till the mixture becomes smooth paste.  Add 1 tsp ghee to the paste and switch off the flame. Take a plate , grease it with  1/2 tsp ghee and transfer the paste into a plate. Now  make small balls , use finger to make a hole and give it a apple shape. ...

Chettinadu Kozhi (chicken)Rasam / Soup  is a spicy preparation to be served along steamed rice or as a soup for starter.I got this recipe from one of my favorite cooking show,its a spicy treat to the taste buds and a good remedy for the people who suffer from cold. The twist here is addition of dhal, which gives thick consistency and a different tasty flavour.                Ingredients: Chicken -1/4 kg( to get the juicy extract add  pieces near the neck ,Chicken liver / Kalleeral , or add bone pieces, avoid adding pieces with flesh  ) Tomatoes-3 All the below ingredients can  be added as per one's taste:  Heat oil in the pan,add red dry chilies saute slightly and keep it aside  Add coriander ,sauf,add cumin (Tip :add cumin less in number than sauf, say like if all ingredients are added by a spoon , cumin should be added by half a spoon), black pepper,dhal*,saute till it turns  brown. ...