Veggie semiya

Crunchy vegetable bread cutlets recipe

Recipe type: snacks

Cuisine: Indian

Serves: 9 Servings

I have shared quite a few bread recipes till now, primarily the bread roll recipe and cheesy bread rolls recipe. This veg bread cutlet recipe follows the same procedure and ingredients. but in this recipe, the bread slices are mixed with vegetables rather than stuffing  inside the bread. These crunchy vegetable bread cutlets can also be used as patties and can be sandwiched between bread pav or burger pav. I personally prefer this way, but it tastes amazing by itself with green chutney or maggie tomato ketchup.

Ingredients:

• 4 bread slice, brown / white

• 2 potatoes, boiled & mashed

• ½ medium onion, finely chopped

• ½ capsicum, finely chopped

• 2 tbsp corn, boiled

• 1 green chilli, finely chopped

• 1 tsp ginger paste

• ¼ tsp turmeric / haldi

• ½ tsp kashmiri red chilli powder / lal mirch powder

• salt to taste

• ½ tsp garam masala powder

• ½ tsp chaat masala

• 1 tbsp corn flour

• ¼ tsp pepper, crushed

• 1 tbsp lemon juice

• 2 tbsp coriander leaves, finely chopped

Method:( 1 cup =255 ml):

• Cut the sides of bread. Use any bread of your choice.
• Further, crumble the bread slices as small as possible.
• Furthermore, add all the vegetables and spices.
• Additionally add 1 tbsp corn flour, 1 tbsp lemon juice and 2 tbsp coriander leaves.
• Combine well to form a dough. add in more bread or bread crumbs if there is to much moisture.
• Make sure to have a non sticky dough.
• Further, make round shaped cutlets greasing hands with oil. as they help to prevent from dough sticking to hands.
• Deep fry them into hot oil. alternatively, bake them or pan fry if you are diet conscious.
• Stir occasionally without breaking the cutlets.
• Further fry till the cutlets turn golden brown on medium flame.
• Finally, serve bread cutlet with tomato sauce and few slices of onion.